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Warm, professional, disciplined hospitality.
Signature cocktails. Cigars across two cabinet humidors. A public bar in front. A members’ lounge behind. Tuesday through Sunday. Closed Monday.
Product training with the bar lead and the tobacconist. Room to grow into lead roles as Legends grows.
Experience behind a full-service bar. Strong bartending fundamentals. Warm, attentive hospitality. Pride in a clean, properly kept bar. Cigar knowledge welcome.
Guide guests through the menu. Coordinate timing with the bar.
The first impression of the night. Reservations, walk-ins, members, guests.
Tobacconist. Walk guests through the cabinet humidors. Pair by drink, mood, and time.
Anticipate. Replenish. Support the bar through the shift. Path to bartender for the right person.
Member relations, private events, the calendar. 2+ years in events, hospitality, or club management.
Cook a monthly chef-led supper for 20–30 seated guests. Legends hosts, plates, and pours. You bring the menu, the sourcing, and the story. Open to individual chefs and Lehigh Valley restaurants — a rotating residency with exposure to a curated audience.
We hire for poise, curiosity, and the instinct to take care of guests. Technical skills can be taught. The way you greet a guest, hold your composure through a Friday rush, and read what the table needs — that’s harder to teach.
Fine dining, hotel front desk, private club, any high-touch environment with a real standard — we want to talk to you.
Legends Cigar Bar is an equal opportunity employer.
A short paragraph and we’ll respond within three business days.
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