Plan Your Visit
Chef Barry Sexton returns with a new menu. One night. A single seating. A cigar selected from the humidor with each seat.
Chef Barry Sexton returns to Legends with a menu entirely his own — American, hearty, technical where it needs to be.
Thirty-five years in the industry. Le Bec-Fin lineage. Has cooked for Rosa Parks and Denzel Washington. Featured on Food Network’s Dinner Impossible and Gordon Ramsay’s Hotel Hell. Has run Opinionated Palate Catering for twenty-five years.
Arrive from 5:00 PM. A pineapple-lime martini on arrival, a cigar if you’d like, and a forty-minute meet-and-greet while the canapés are served. First plating at 6:15. The bar and humidor stay open through the evening.
On the last Monday of each month, Legends hosts a featured chef for a prix fixe dinner and single seating. Legends is closed to the general public for the evening; admission is for ticket holders.
$100 per person. A single seating on Monday, September 28.